Here in our run as we "toasted" on Valentine
Makes 8 cakes
200 grams of dark chocolate high quality
150 g butter 160 g
sugar 4 eggs
40 grams of flour 1 tablespoon rum
First, I greased and floured 8-dose aluminum molds and put them in the freezer.
I melted the chocolate in a double boiler with butter, sugar and rum.
I Sbat well the mixture and once warmed up I always loved Beat eggs one at a time and last the flour.
I filled the molds for 3 \\ 4 and I put the mixture into the freezer for 4 - 5 - hours.
I then fired in an oven preheated to 180 - degrees for about 18 minutes.
goduriosità A unique with .......... that heart hot chocolate, all the rush is gone and in the midst of our Tituzzine we celebrated our Valentine
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