Recipe plagiarized paro paro site Paneangeli .......... inspired me the idea of \u200b\u200bpancakes with flour and Manitoba saw This year we were late with preparations for the carnival, not just the preparation I've read on and we started with the 3 phases:
VISTA
MADE
TYCOON
150 gr
manitoba flour 100 grams flour 00 grams of starch
20
1 packet active dry yeast 75 g sugar
1 egg
225-250 ml of warm milk
1 / 2 teaspoon salt
2-3 small apples cut into cubes
100 grams of raisins soaked in hot water with a tablespoon of brandy (I am consistent with my principles "mountain people" and not to disappoint the ladies of her aunt to come back, always use only grappa ... my first love !!!!)........ sorry little digression! !
I joined and sifted flour, baking powder and then I added all the other ingredients. I have worked extensively with the whip and the dough I got a rather soft consistency. I then put in rise in a bowl covered with foil for at least 2 hours in a warm place.
I put the oil to heat and with the help of two spoons I formed into balls the size of a walnut that I went to fry (a few at a time) in hot oil. Drain excess
Anointed I then sprinkled the pancakes with plenty of sugar. 
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