The pies are a real ace in the hole!! They always (or almost!) And are a great idea for a snack or delicious un'antipasto.
1 roll puff pastry 1 pound of bacon 1 jar of mushrooms
100 g cheese, grated Parmesan cheese 1 egg
5-6 "cubes" of frozen herbs
Salt pepper
I did cook the herbs in boiling water as shown in the box.
I then blown up in a pan with a little 'oil, salt and pepper.
extinguished the fire I added the ricotta, Parmesan and mushrooms (well drained) and egg and mix well.
I held a cake pan with parchment paper and have spread over the pastry.
I put on the bacon into slices and then my composed of herbs.
I folded the excess dough over the mixture
In a preheated oven at 200 degrees for about 25 minutes.
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