Termination Of Life Slogan

morsels of spicy chicken

The chicken in my house is the most popular. Maybe it's a matter of softness, perhaps a matter of taste, or maybe just the flesh that I can play better (= does not become a blunt weapon with which injury is very hard to argue in the typical dinner-end work day-discharge accumulated tension

!!!!) Anyway a nice chicken breast in the freezer never fails also because it lends itself to a thousand recipes from simple steak last minute, the scallops, the morsels. And with a recipe I made the bites the other night.

A whole chicken breast

2-3 anchovy fillets in oil 1 tablespoon capers in brine

1 clove garlic 1 \\ 2 onion 1 glass of white wine

5-6 medium potatoes

oil Salt and pepper

First I diced my chicken breast
Then I made a pan with 2 tablespoons of olive oil and garlic finely sliced \u200b\u200bonion, I added the capers and anchovies crushed with a fork. I made brown the chicken pieces, salt and pepper, and once I have got good color gradient with a glass of white wine. I left on a low heat and cook covered for about 20 minutes.
In the meantime, I put in a pressure cooker potatoes in their skins and I have been running for about 15 minutes from time. I have peeled and cut into large pieces. I added them to the meat and I continued cooking for another 10 minutes.

.... I do not say that later that evening (???????) harmony to the table ... .. and yes the magic of the pot !!!!!

E below immaginidella little family struggling with the preparation of the Advent calendar ..... what will be never out? Certainly a masterpiece!