Cause Neck Get Worse Day Goes

jump croissants with spinach and bacon

The recipe is inspired by the famous sweet croissants Anna Moroni, whose recipe also found here .

I tweaked a little doses going to lower the dose of butter and of course I let myself go over the filling!

For the pastry 90 g butter 1 cup of yogurt

white

250 grams of flour 1 / 2 tablespoon baking pies for the yeast I used the Lidl which is flavored with vanillin)

a pinch of salt

I put all the ingredients into the food processor and worked with the plastic blade until it has formed a ball which I then left to stand outside the fridge for 1 \\ 2ora

I then made 3 cakes from mixing.

I pulled each dough with a rolling pin which I then spread to form a circle.

I then cut the circle into 8 wedges that I filled with my stuffing.

Filling

4 cubes of frozen herbs

6 slices of bacon braised garlic

a woodpecker

125 g cheese.

I have done "toast" on a pan with the bacon cut into strips garlic. I then added the herbs boiled and cottage cheese. I then seasoned with a little salt and pepper

So I stuffed my slices of dough, I've rolled up, spennelati with beaten egg yolk and covered with sesame seeds