HAPPY BIRTHDAY TO ME!!
Well yes! I am 31 this year and really feel them all ... ... ..
I'm dragging behind too many sleepless nights and days with the two girls can not stand ....
But today we celebrate, and between a slice of cake and a hug of my Tituzze, we find the strength to fight the tiredness ... ..
h For the cake base used as a tart yogurt flavored with orange and dark chocolate that I then stuffed with a mascarpone cream and nutella.
The decor is dark chocolate with whipped cream and sugar. ...
For the base:
2 eggs 1 cup of yogurt 2 cups white sugar
3 cups flour 1 tablespoon baking
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1 \\ 2 jar of oil seeds
The grated rind of 1 orange
\\ 2 cicoccolato bar of dark chocolate, finely chopped.
I worked with a hand whisk all the ingredients and then baked at 180 degrees for 30 minutes.
I divided the cake into 2 layers with wet and have a cup of milk and cocoa.
For the filling 4 tablespoons mascarpone
4 tablespoons of Nutella 1 cup strong coffee
I worked together the ingredients with a wooden spoon until a fairly soft cream which I smeared my half cake.
I then reassembled and I decorated the cake with whipped cream and the decorations made with fondant.
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